Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

✍ Scribed by Katherine M. Phillips; David M. Ruggio; Juliette C. Howe; Jennifer M. Leheska; Stephen B. Smith; Terry Engle; Amy S. Rasor; Nancy A. Conley

• Book ID: 116488832
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 409 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.06.012