𝔖 Bobbio Scriptorium

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Microbiological collaborative studies for quality control in food laboratories: Reference material and evaluation of analyst's errors

✍ Scribed by C. Berg; S. Dahms; G. Hildebrandt; S. Klaschka; H. Weiss

Book ID: 113274856
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 586 KB
Volume: 24
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)90105-8

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