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A Molecular Description of the Gelation Mechanism of Konjac Mannan

โœ Scribed by Williams, Martin A. K.; Foster, Tim J.; Martin, Dave R.; Norton, Ian T.; Yoshimura, Miki; Nishinari, Katsuyoshi

Book ID
127194560
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
138 KB
Volume
1
Category
Article
ISSN
1525-7797

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Gelation behaviour of konjac glucomannan
Gelation behaviour of konjac glucomannan with different molecular weights
โœ H. Zhang; M. Yoshimura; K. Nishinari; M. A. K. Williams; T. J. Foster; I. T. Nor ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 224 KB ๐Ÿ‘ 2 views

The deacetylation and gelation of konjac glucomannan (KGM) following alkali addition was investigated by Fourier transform infrared, while the rheological properties of KGM with different molecular weights were studied by dynamic viscoelastic measurements in shear mode and penetration force tests. I