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Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy

✍ Scribed by Williams, P. A.; Clegg, S. M.; Langdon, M. J.; Nishinari, K.; Piculell, L.


Book ID
125439234
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
799 KB
Volume
26
Category
Article
ISSN
0024-9297

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