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A model for the prediction of β-glucanase activity and β-glucan concentration during mashing

✍ Scribed by Anu Kettunen; Jari J. Hämäläinen; Katharina Stenholm; Kirsti Pietilä

Book ID: 107933725
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 993 KB
Volume: 29
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)00070-4

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