Quantification of uncertainty using Baye
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Marta Fontana; Enda Cummins; Stefano Buiatti; Alessandro Sensidoni
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Article
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2009
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John Wiley and Sons
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English
⚖ 164 KB
## Abstract **BACKGROUND:** β‐Glucans have enjoyed renewed interest as a functional food ingredient, with current attention focused on optimising β‐glucan levels in finished products without compromising final product quality. In order to measure the uncertainty about the level of β‐glucans in barl