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Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing

✍ Scribed by Yin Li; Jian Lu; Guoxian Gu; Zhongping Shi; Zhonggui Mao


Book ID
111573534
Publisher
Springer Netherlands
Year
2004
Tongue
English
Weight
145 KB
Volume
26
Category
Article
ISSN
0141-5492

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