Assessment of dietary intake is needed to evaluate the effectiveness of nutrition education in risk reduction. Dietary intake can be assessed by self-report, objective physiological measures or corroborative information. The four self-report methods are recalls, food records, food frequency question
โฆ LIBER โฆ
A model for assessing patient education
โ Scribed by Richard B. Murdock; Beth E. Pack; Lavaughn M. Palma
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 438 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0738-3991
No coin nor oath required. For personal study only.
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