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A microcalorimetric study of the inhibitory effects of ethanol on the fermentation process of d-xylose by Pichia supitis

✍ Scribed by I. Gomez-Orellana; N. Barros; I. Barja; L. Núñez Regueira

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
422 KB
Volume
219
Category
Article
ISSN
0040-6031

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