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A microassay for the analysis of trypsin inhibitor activity in peas

✍ Scribed by J.R. Bacon; S.C.D.R. Wanigatunga; J. An; G.R. Fenwick

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
533 KB
Volume
52
Category
Article
ISSN
0308-8146

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## Abstract Two pairs of near‐isogenic lines of peas were developed to have high and low concentrations of seed trypsin inhibitor. HA5 and LA5 contained 8.73 ± 0.19 and 1.45 ± 0.19 trypsin inhibitor units per mg dry weight respectively, whereas HB5 and LB5 contained 7.40 ± 0.65 and 1.78 ± 0.15 tryp