## Abstract An often discussed problem of the sensory evaluation of food with the scoring method concerns the determination of weighting factors. In our investigations of some bakery products we compared different scoring results having got by skilled panel members with classification data of the s
β¦ LIBER β¦
A method for the generation of weighting factors for performance evaluation systems
β Scribed by R. Becker
- Book ID
- 107962139
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 473 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0360-1323
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Determination of weighting factors for t
β
MolnΓ‘r, P. ;Γrsi, F.
π
Article
π
1982
π
John Wiley and Sons
π
English
β 397 KB
A method for improving the performance o
β
Zoltan Nagy; Nikolaus Weiskopf; Daniel C. Alexander; Ralf Deichmann
π
Article
π
2007
π
John Wiley and Sons
π
English
β 335 KB
π 1 views
## Abstract The MR signal is sensitive to diffusion. This effect can be increased by the use of large, balanced bipolar gradients. The gradient systems of MR scanners are calibrated at installation and during regular servicing visits. Because the measured apparent diffusion constant (ADC) depends o
A logistical model for performance evalu
β
Bonanno, F.; Consoli, A.; Lombardo, S.; Raciti, A.
π
Article
π
1998
π
IEEE
π
English
β 232 KB
A generalized method for evaluating the
β
Kotliar, A. M.
π
Article
π
1962
π
John Wiley and Sons
β 141 KB
Lined waste containment systems: a metho
β
H. AkgΓΌn
π
Article
π
1997
π
Springer
β 244 KB
Cumulant Method Equivalent Load Curve Ca
β
Smith, R. A.; Shultz, R. D.; Sweet, T. M.
π
Article
π
1983
π
IEEE
π
English
β 484 KB