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A method for the extraction of plant samples and the determination of total soluble carbohydrates

✍ Scribed by R. P. Murphy

Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
301 KB
Volume
9
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Note on the pre-treatment of herbage sam
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✍ D. I. H. Jones πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 299 KB πŸ‘ 1 views

## Abstract The effect of oven‐drying on the reducing and non‐reducing sugars and on fructosan in asparagus, kale leaves and in five herbage grasses has been investigated. Values for total sugars in the dried material mere lower than in the fresh, while fructosan was higher in the dried samples.

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The oxalate-soluble pectin is related to fruit "rmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. However, the accurate total oxalatesoluble pectin content is not easily attainable. Using the Japanese pear fruits (Pyrus serotina Rehder var. cul