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A method for the cryopreservation of red blood cells using hydroxyethyl starch as a cryoprotectant

✍ Scribed by Thomas, Michael J.G.; Parry, Ernest S.; Nash, Stuart G.; Bell, Susan H.

Book ID: 122564874
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 782 KB
Volume: 17
Category: Article
ISSN: 0955-3886
DOI: 10.1016/0955-3886(96)00009-4

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