Simplified method for cryopreservation of islets using hydroxyethyl starch and dimethyl sulfoxide as cryoprotectants

✍ Scribed by M Maruyama; T Kenmochi; K Sakamoto; S Arita; C Iwashita; H Kashiwabara

• Book ID: 116929886
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 46 KB
• Volume: 36
• Category: Article
• ISSN: 0041-1345
• DOI: 10.1016/j.transproceed.2004.04.016