A colorimetric method for the determinat
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MΓΆrsel, J.-Th. ;Heyer, R.
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Article
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1990
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John Wiley and Sons
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English
β 97 KB
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The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c