✦ LIBER ✦

A Method for the Analysis of Natural and Synthetic Folate in Foods

✍ Scribed by Doherty, Robert F.; Beecher, Gary R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FOLATE LEVELS IN FOOD—A COMPARISON OF MI

✍ J. E. RUDDICK; J. VANDERSTOEP; J. F. RICHARDS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

DEVELOPMENT AND VALIDATION OF A TLC METH

✍ Vlajković, Jelena ;Andrić, Filip ;Ristivojević, Petar ;Radoičić, Aleksandra ;Teš 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 334 KB

A technique for assessing the biological

✍ J.M. Gee; A. Bhabuta; I.T. Johnson 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 491 KB

Folate analysis in complex food matrices

✍ Ramos-Parra, Perla A.; Urrea-López, Rafael; Díaz de la Garza, Rocío I. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 649 KB

Single laboratory validation of an optic

✍ Indyk, Harvey E.; Woollard, David C. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 299 KB

A new mixed micellar electrokinetic chro

✍ Lan Zhang; Jinfeng Chen; Yu He; Yuwu Chi; Guonan Chen 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 431 KB