A new, sensitive calorimetric method for the estimation of 6-aminopenicillanic acid is described. The procedure is based upon formation of a 2,4-pentanedione derivative of 6-aminopenicillanic acid followed by a second reaction with p-dimethylaminobenzaldehyde (Ehrlich's reagent), resulting in a red
โฆ LIBER โฆ
A Method for isolating Bacteria capable of producing 6-Aminopenicillanic Acid from Benzylpenicillin
โ Scribed by KAMEDA, YUKIO; KIMURA, YUKIO; TOYOURA, ETSUKO; OMORI, TOMOO
- Book ID
- 109616214
- Publisher
- Nature Publishing Group
- Year
- 1961
- Tongue
- English
- Weight
- 234 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0028-0836
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