✦ LIBER ✦

A method for determination of the degree of gelatinization of starch

✍ Scribed by E. V. Nielsen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Gelatinization of Starch

✍ Blanshard, J.M.V. 📂 Article 📅 1979 🏛 Elsevier ⚖ 181 KB

An objective method for the measurement

✍ G. K. BERRY; G. W. WHITE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB

Determining the Gelatinization Temperatu

✍ Cook, D. H.; Axtmayer, Joseph H. 📂 Article 📅 1937 🏛 American Chemical Society ⚖ 431 KB

Tools to Determine the Degree of Starch

✍ Olav F. Kraugerud; Birger Svihus 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

A Method for the Determination of Starch

✍ Walter S. Long 📂 Article 📅 1916 🏛 Bioone ⚖ 311 KB

Use of microwave heating to control the

✍ Changfeng Xue; Noboru Sakai; Mika Fukuoka 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 483 KB