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Determining the Gelatinization Temperature of Starches

✍ Scribed by Cook, D. H.; Axtmayer, Joseph H.

Book ID: 120450149
Publisher: American Chemical Society
Year: 1937
Weight: 431 KB
Volume: 9
Category: Article
ISSN: 0096-4484
DOI: 10.1021/ac50109a014

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