✦ LIBER ✦

Tools to Determine the Degree of Starch Gelatinization in Commercial Extruded Salmon Feeds

✍ Scribed by Olav F. Kraugerud; Birger Svihus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of microwave heating to control the

✍ Changfeng Xue; Noboru Sakai; Mika Fukuoka 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Description of Extrudate Characteristics

✍ Wolfgang Bindzus; Gilles Fayard; Bernhard van Lengerich; Friedrich Meuser 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 2 views

Analysis of a national sample of animal

✍ Z.B. Johnson; R.S. Sellers 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 607 KB