A method for carbonyl stretching-frequency assignment in dicarbonyl compounds
โ Scribed by D.G. O'Sullivan; P.W. Sadler
- Publisher
- Elsevier Science
- Year
- 1960
- Weight
- 415 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0371-1951
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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
## Abstract Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. For this reason, it is necessary to identify and quantify CC through adequate analytical techniques. This study is a proposal of both developing and
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.