A mastitis detector for use in milking parlours
โ Scribed by T.K. Griffin; M.F.H. Shearn; G.P. Bullock; B.R. Marshall; J. Dawkins
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 284 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0021-8634
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## Abstract The fat globules of milk are surrounded by a membrane, which contains a triple layer of phospholipids. Concentrated cream is thus a very good raw material for further processing in order to make a powder, enriched in phospholipids. A powder can in this way easily be produced with 20% ph