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A gravimetric feeder for use in rotary milking parlours

✍ Scribed by M.J.B. Turner; P.F. Barlow; B. Arnall

Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
834 KB
Volume
22
Category
Article
ISSN
0021-8634

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## Abstract The fat globules of milk are surrounded by a membrane, which contains a triple layer of phospholipids. Concentrated cream is thus a very good raw material for further processing in order to make a powder, enriched in phospholipids. A powder can in this way easily be produced with 20% ph