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A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May Delay Progression of Prostate Cancer

✍ Scribed by Apte, Shruti A.; Cavazos, David A.; Whelan, Kaitlin A.; deGraffenried, Linda A.


Book ID
121013267
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2013
Tongue
English
Weight
312 KB
Volume
65
Category
Article
ISSN
0163-5581

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