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A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

✍ Scribed by Shaun MacMahon; Timothy H. Begley; Gregory W. Diachenko; Selen A. Stromgren

Book ID: 113536311
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 426 KB
Volume: 1220
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.11.066

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