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Development of a liquid chromatography tandem mass spectrometry method for simultaneous determination of eight adulterants in slimming functional foods

✍ Scribed by Ying Shi; Chengjun Sun; Bo Gao; Aimin Sun


Book ID
113536092
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
820 KB
Volume
1218
Category
Article
ISSN
1873-3778

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