A Laboratory and Field Study of the Relationship Between Calcium Sources and Browning in Apple Juice
β Scribed by R. B. SMITH; R. A. CLINE
- Book ID
- 108810458
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 432 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract This study examines the relationship between employee attitudes toward training and feelings of organizational commitment among a sample of 337 registered nurses from five hospitals. Using social exchange theory as a framework for investigating the relationship, the researcher found tha
## Abstract A comparison is made between the atmospheric corrosion of unprotected carbon steel in outdoor exposures and results from laboratory tests. The atmospheric corrosion in the outdoor exposures is expressed as a function of certain atmospheric parameters (e.g. SO~2~ concentration). In the l
This issue' s feature article by Bartlett examines an important and interesting question, that is, whether organizational practices have an impact on employee commitment. The study contributes to the human resource development (HRD) literature by adding to the evidence that organizational practices