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A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté

✍ Scribed by G. Delgado-Pando; S. Cofrades; L. Rodríguez-Salas; F. Jiménez-Colmenero


Book ID
116738217
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
227 KB
Volume
88
Category
Article
ISSN
0309-1740

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