Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage

✍ Scribed by G. Delgado-Pando; S. Cofrades; C. Ruiz-Capillas; M. Triki; F. Jiménez-Colmenero

• Book ID: 116738590
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 552 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.04.002