Digestion of proteins with a mixture of chymotrypsin and pronase followed by dilution in 6 M urea eliminates the quenching effects usually observed when tryptophan fluorescence is measured in native or denatured proteins. Following proteolysis, the tryptophan content can be estimated from the fluore
A general fluorometric method for the determination of protein tyrosine phosphatase activity
β Scribed by B. Galvan; T.K. Christopoulos
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 110 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0009-9120
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