## Abstract A validated high‐performance liquid chromatography (HPLC) method with fluorescence detection for the quantitative analysis of ochratoxin A (OTA) in unfermented grape juice is described. Five millilitres of unfermented grape juice was mixed with 45 mL of PBS, and the pH was adjusted to 7
A framework for in-house accuracy validation of analytical procedures
✍ Scribed by Ana M. García-Campaña; Juan M. Bosque-Sendra; Luis Cuadros Rodríguez; E. Almansa López
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 46 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0269-3879
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