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A diallel study of yield components and essential oil constituents in basil (Ocimum basilicum L.)

✍ Scribed by Arie Fitzgerald Blank; Yvesmar Resende Santa Rosa; José Luiz Sandes de Carvalho Filho; Cleverton Alves dos Santos; Maria de Fátima Arrigoni-Blank; Edenilson dos Santos Niculau; Péricles Barreto Alves


Book ID
113658175
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
257 KB
Volume
38
Category
Article
ISSN
0926-6690

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Characteristic Components Found in the E
✍ Yoshihiro Hasegawa; Katsuhiko Tajima; Nao Toi; Yukio Sugimura 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB 👁 2 views

The essential oils produced from 9 dierent cultivars of Ocimum basilicum L. were analysed by GC±MS, and classi®ed into ®ve cultivar groups. The oil from a local cultivar in the Philippines, rich in estragol, was examined in more detail by solvent extraction, distillation and column chromatography wh