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A COMPARISON OF THE RETENTION OF VITAMIN A IN MARGARINES AND IN BUTTERS BASED UPON BIOASSAYS

✍ Scribed by HARRY J. DEUEL JR.; SAMUEL M. GEEENBERG

Book ID: 108794988
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 380 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17743.x

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