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A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale

✍ Scribed by Kędzierska-Matysek, Monika; Florek, Mariusz; Skałecki, Piotr; Litwińczuk, Anna; Chruścicki, Adam

No coin nor oath required. For personal study only.

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