✦ LIBER ✦
Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil
✍ Scribed by Medeiros, Ertha Janine Lacerda de; Queiroga, Rita de Cássia Ramos do Egypto; Medeiros, Ariosvaldo Nunes de; Bomfim, Marco Aurélio Delmondes; Batista, Ana Sancha Malveira; Félex, Suênia Samara dos Santos; Madruga, Marta Suely
- Book ID
- 121393864
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 590 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0921-4488
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