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A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers

✍ Scribed by L. Patarata; I. Judas; J.A. Silva; A. Esteves; C. Martins


Book ID
116737232
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
151 KB
Volume
79
Category
Article
ISSN
0309-1740

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