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A Comparison of the Light and Dark Portions of a Striated Muscle

โœ Scribed by G. R. BEECHER; L. L. KASTENSCHMIDT; R. G. CASSENS; W. G. HOEKSTRA; E. J. BRISKEY


Book ID
108797656
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
775 KB
Volume
33
Category
Article
ISSN
0022-1147

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