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A Comparison of Glycolysis and Associated Changes in Light and Dark Portions of the Porcine Semitendinosus

✍ Scribed by G. R. BEECHER; E. J. BRISKEY; W. G. HOEKSTRA


Book ID
108797156
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
825 KB
Volume
30
Category
Article
ISSN
0022-1147

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