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A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

✍ Scribed by Marsellés-Fontanet, Á. R.; Puig-Pujol, Anna; Olmos, Paola; Mínguez-Sanz, Santiago; Martín-Belloso, Olga


Book ID
120315220
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
318 KB
Volume
6
Category
Article
ISSN
1935-5130

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