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Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

✍ Scribed by A.V. Charles-Rodríguez; G.V. Nevárez-Moorillón; Q.H. Zhang; E. Ortega-Rivas


Book ID
115031562
Publisher
Institution of Chemical Engineers
Year
2007
Tongue
English
Weight
119 KB
Volume
85
Category
Article
ISSN
0960-3085

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