✦ LIBER ✦

A comparison of the critical-thinking abilities of science and non-science majors

✍ Scribed by Kenneth D. George

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Science of Food and Cooking: A Non-Scien

✍ Miles, Deon T.; Bachman, Jennifer K. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 162 KB

Non-Science Majors’ Critical Evaluation

✍ Kristy L. Halverson; Marcelle A. Siegel; Sharyn K. Freyermuth 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 167 KB

Philosophy of Science, Critical Thinking

✍ Peter Davson-Galle 📂 Article 📅 2004 🏛 Springer Netherlands 🌐 English ⚖ 93 KB

Critical thinking ability, open-mindedne

✍ Lowell A. Seymour; Frank X. Sutman 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 284 KB

ELEMENTARY SCHOOL TEACHERS’ KNOWLEDGE OF

✍ Jing-Wen Lin 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 387 KB

SCIENCE AND NON-SCIENCE UNDERGRADUATE ST

✍ Lin, Shu-Sheng 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 181 KB