✦ LIBER ✦

A Comparison of the Antimicrobial Activity of Garlic, Ginger, Carrot, and Turmeric Pastes Against Escherichia coli O157:H7 in Laboratory Buffer and Ground Beef

✍ Scribed by Gupta, Shivani; Ravishankar, Sadhana

No coin nor oath required. For personal study only.

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