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A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS

✍ Scribed by A. C. CLELAND; R. L. EARLE

Book ID: 108803654
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 886 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03422.x

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