๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Two Simple Methods for Predicting Food Freezing Times with Time-Variable Boundary Conditions

โœ Scribed by M. P. F. LOEFFEN; R. L. EARLE; A. C. CLELAND


Book ID
108804696
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
360 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES