✦ LIBER ✦

A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODS

✍ Scribed by A. C. CLELAND; R.L. EARLE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A COMPARISON OF METHODS FOR PREDICTING T

✍ A. C. CLELAND; R. L. EARLE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 886 KB

Prediction of freezing and thawing times

✍ V.O. Salvadori; R.H. Mascheroni 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 673 KB

Prediction of Freezing and Thawing Times

✍ J.ATAL D. MANNAPPERUMA; R. PAUL. SINGH 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 629 KB

Analytical method for predicting freezin

✍ Q.T Pham 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Prediction of freezing and thawing times

✍ D.J Cleland; A.C Cleland; R.L Earle 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 81 KB

Effect of Biot Number and Freezing Rate

✍ Q.T. PHAM; J. WILLIX 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB