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Prediction of Freezing and Thawing Times of Foods Using a Numerical Method Based on Enthalpy Formulation

โœ Scribed by J.ATAL D. MANNAPPERUMA; R. PAUL. SINGH


Book ID
108813414
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
629 KB
Volume
53
Category
Article
ISSN
0022-1147

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