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A Comparison of Isometric Tension and Differential Scanning Calorimetry Measurements on Meat

✍ Scribed by S. L. BEILKEN; P. V. HARRIS

Book ID
108811837
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
666 KB
Volume
52
Category
Article
ISSN
0022-1147

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