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A comparison of clinical and foodSaccharomyces cerevisiaeisolates on the basis of potential virulence factors

✍ Scribed by Rosa de Llanos; M. Teresa Fernández-Espinar; Amparo Querol

Book ID: 106345223
Publisher: Springer Netherlands
Year: 2006
Tongue: English
Weight: 281 KB
Volume: 90
Category: Article
ISSN: 0003-6072
DOI: 10.1007/s10482-006-9077-7

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