Detergent-accelerated hydrolysis of bact
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Martine Caroff; Angelika Tacken; Ladislas Szabó
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Article
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1988
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Elsevier Science
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English
⚖ 707 KB
Due to the formation of micelles, severance of the hydrophilic (poly-or oligosaccharide) and hydrophobic ("Lipid A") domains of bacterial lipopolysaccharides at pH 3.4 or 4.5 and 100" is slow and sometimes does not proceed at all; partially degraded fragments are usually formed. At pH 3.4 (100') in