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A comparative study on the fatty acid contents of Capsicum annuum varieties

✍ Scribed by I Orhan; B Eryilmaz; F Bingöl

Book ID: 114231311
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 76 KB
Volume: 30
Category: Article
ISSN: 0305-1978
DOI: 10.1016/s0305-1978(01)00146-6

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